In 100 g (Grams) of Fast Foods, Fried Chicken, Thigh, meat and skin and breading there is 14 µg of Folic acid.

thigh with skin thigh without skin thigh bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Fast Foods, Fried Chicken, Thigh, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Thigh, meat and skin and breading are listed below.

Water	51.37 g	51.37	g
Energy (calorie)	274 kcal	274	kcal
Energy (joule)	1147 kJ	1147	kJ
Protein	19.23 g	19.23	g
Total lipid (fat)	18.07 g	18.07	g
Ash	2.64 g	2.64	g
Carbohydrate, by difference	8.68 g	8.68	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.64 g	8.64	g
Calcium, Ca	54 mg	54	mg
Iron, Fe	1 mg	1	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	210 mg	210	mg
Potassium, K	240 mg	240	mg
Sodium, Na	747 mg	747	mg
Zinc, Zn	1.45 mg	1.45	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.149 mg	0.149	mg
Selenium, Se	25.2 µg	25.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.099 mg	0.099	mg
Riboflavin	0.286 mg	0.286	mg
Niacin	5.583 mg	5.583	mg
Pantothenic acid	1.046 mg	1.046	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	25 µg	25	µg
Folic acid	14 µg	14	µg
Folate, food	11 µg	11	µg
Folate, DFE	34 µg	34	µg
Choline, total	84.2 mg	84.2	mg
Betaine	7.2 mg	7.2	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	54 IU	54	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.61 mg	0.61	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.67 mg	0.67	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.14 mg	0.14	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	4.832 g	4.832	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.152 g	0.152	g
15:0 monounsaturated fatty acid	0.023 g	0.023	g
16:0 hexadecanoic, palmitic fatty acid	3.275 g	3.275	g
17:0 heptadecanoic, margaric fatty acid	0.052 g	0.052	g
18:0 octadecanoic, stearic fatty acid	1.244 g	1.244	g
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.035	g
22:0 saturated fatty acid	0.022 g	0.022	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	8.477 g	8.477	g
14:1 monounsaturated fatty acid	0.044 g	0.044	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.788 g	0.788	g
17:1 monounsaturated fatty acid	0.033 g	0.033	g
18:1 undifferentiated	7.45 g	7.45	g
20:1 eicosenoic, gadoleic	0.139 g	0.139	g
22:1 undifferentiated, docosenoic, erucic	0.013 g	0.013	g
24:1 monounsaturated fatty acids	0.01 g	0.01	g
Fatty acids, total polyunsaturated	2.939 g	2.939	g
18:2 undifferentiated	2.469 g	2.469	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.329 g	0.329	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.015 g	0.015	g
20:3 undifferentiated	0.027 g	0.027	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.067 g	0.067	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.252 g	0.252	g
Cholesterol	106 mg	106	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast Foods, Fried Chicken, Thigh, meat and skin and breading